en
baked with halloumi cheese and ripening ham with cashew nut.
Recommended wine: Carmen Premier Reserva Chardonnay
with garlic, ginger and chili.
Recommended wine: Villeria Jasmine
with apple, dill, shallot and cream sauce with mustard siekany.
Recommended wine: Val D’Oca Prosecco Brut
with shallot and marinated chanterelles
Recommended wine: Norton Reserva Malbec
with potatoes, bacon and onion.
with soba noodles, cod and shrimps.
with goat cheese and parsley oil.
with toasts, bacon, grana padano and yoghurt sauce.
Recommended wine: Feudo Arancio Grillo
with sweet gratin potatoes and salad with grana padano and vinaigrette sauce.
Recommended wine: Louis Roederer Brut Premier
with potato cake, mushroom sauce, marinated shallot and parsley oil.
Recommended wine: Anterra Pinot Grigio
with potatoes, marinated pepper, red onion and mozzarella.
Recommenden wine: Val D’Oca Prosecco Brut
with cucumber, apple, onion and potatoes.
Proponowane wino: Carmen Premier Reserva Chardonnay
with sweet potato fries, salad with grana padano, vinaigrette and yoghurt sauce.
Recommended wine: Villera Chenin Blanc
with demi glass sauce, sweet potato gratin and marinated pumpkin.
Recommended wine: Primitivo Doppio Passo
with potato cake, mushroom sauce and pear marinated in wine.
Recommended wine: Norton Reserva Malbec
with potato puree and salad.
Recommended wine: McWilliam’s Markview Shiraz
with vegetables, coriander, soy sauce, chili and roasted sesame.
Recommended wine: Rudolf Muller Riesling Kabinett
spinach and grana padano.
Recommended wine: Silverlake Sauvignon Blanc
spinach and grana padano.
Recommended wine: Silverlake Sauvignon Blanc
grana padano and parsley oil.
Recommended wine: Carmen Premier Reserva Chardonnay
with vanilla ice cream and crushed almonds.
Recommende wine: Pomegrigio Pomegranate
nuts, advocaat and spicy biscuit.
with cinnamon aroma, scoop of ice cream and roasted almonds.
Recommended wine: Pomegrigio Pomegranate
with vanilla sauce.
Recommended wine: Pomegrigio Pomegranate
with chips and salad with vinaigrette sauce.
in dill sauce with potato puree and vegetable mix.
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